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Intégrer les spécificités du vivant pour piloter les transitions des systèmes alimentaires : le rôle de l’évaluation et des publics

Author

Listed:
  • Héloïse Berkowitz

    (LEST - Laboratoire d'Economie et de Sociologie du Travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique, AMU - Aix Marseille Université)

  • Mathias Guerineau

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université)

  • Gaëlle Petit

    (IEP Rennes - Sciences Po Rennes - Institut d'études politiques de Rennes, ARENES - Arènes: politique, santé publique, environnement, médias - UR - Université de Rennes - Institut d'Études Politiques [IEP] - Rennes - EHESP - École des Hautes Études en Santé Publique [EHESP] - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique)

Abstract

No abstract is available for this item.

Suggested Citation

  • Héloïse Berkowitz & Mathias Guerineau & Gaëlle Petit, 2022. "Intégrer les spécificités du vivant pour piloter les transitions des systèmes alimentaires : le rôle de l’évaluation et des publics," Post-Print hal-03790647, HAL.
  • Handle: RePEc:hal:journl:hal-03790647
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