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Objectivization of the quality of industrial dairy products by consumers in Senegal
[Objectivation de la qualité des produits laitiers industriels par les consommateurs au Sénégal]

Author

Listed:
  • Serena Ferrari

    (UMR SELMET - Systèmes d'élevage méditerranéens et tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Abstract

In the context of an evolving demand for dairy products in Senegal, this article seeks to capture consumers' penchant for local milk, which is a key asset for local herders. Through a qualitative analysis, it shows that local milk can gain a major place in the industry, since consumers attribute particular value to the fact that industrial products, considered safe from a food safety point of view, are also a symbol of local identity.

Suggested Citation

  • Serena Ferrari, 2022. "Objectivization of the quality of industrial dairy products by consumers in Senegal [Objectivation de la qualité des produits laitiers industriels par les consommateurs au Sénégal]," Post-Print hal-03514508, HAL.
    • Handle: RePEc:hal:journl:hal-03514508
    DOI: 10.48611/isbn.978-2-406-12705-5.p.0195
    as

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