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The French Observatory of food prices and margins formation : genesis, methods, results
[L'observatoire de la formation des prix et des marges des produits alimentaires : genèse, méthodes, résultats]

Author

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  • Philippe Boyer

    (Académie d'Agriculture de France)

Abstract

The observatory of the formation of prices and margins of food products develops three types of analysis: - the décomposition of the retail prices of several food products into incorporated agricultural value and values ​​added to this agricultural value by food processing industry and then by trade; - analysis, on the basis of company accounts, of the costs and benefits constituting the aforementioned values; - the distribution of food expenditure in added values ​​induced in the branches, imports and taxes

Suggested Citation

  • Philippe Boyer, 2019. "The French Observatory of food prices and margins formation : genesis, methods, results [L'observatoire de la formation des prix et des marges des produits alimentaires : genèse, méthodes, résultat," Post-Print hal-03498986, HAL.
    • Handle: RePEc:hal:journl:hal-03498986
    Note: View the original document on HAL open archive server: https://hal.science/hal-03498986
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