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The different forms of governance of online collective short food supply chains
[Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective]

Author

Listed:
  • Melise Dantas Machado Bouroullec

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

Abstract

In recent years, short supply chains have grown and become a central object of regional food governance. Among the different projects, this paper will focus on the governance of two online collective short food supply chains. Based on a comparative analysis of a series of nine cases studies and a neo-institutional approach, the paper explores the different forms of governance associated with the same type of transaction and examines their coexistence. In order to reduce coordination problems and to deal with the attributes of the transactions, some mechanisms mitigate major opportunistic behavior: the purchase/resale of products. However, our case studies suggest that internal and external rivalries are difficult to manage.

Suggested Citation

  • Melise Dantas Machado Bouroullec, 2020. "The different forms of governance of online collective short food supply chains [Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective]," Post-Print hal-03246119, HAL.
    • Handle: RePEc:hal:journl:hal-03246119
    DOI: 10.4000/economierurale.7521
    as

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