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Food system integration of olive-oil-producing small farms in Southern Europe

Author

Listed:
  • Pavlos Karanikolas

    (Agricultural University of Athens)

  • Victor Martinez-Gomez

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Francesca Galli

    (University of Pisa - Università di Pisa)

  • Paolo Prosperi

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, University of Pisa - Università di Pisa, CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes)

  • Paola Hernández

    (Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM) - University of Evora)

  • Laura Arnalte-Mur

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Maria Rivera

    (Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM) - University of Evora)

  • Giannis Goussios

    (Agricultural University of Athens)

  • Laura Fastelli

    (University of Pisa - Università di Pisa)

  • Elpiniki Oikonomopoulou

    (Agricultural University of Athens)

  • Ana Fonseca

    (Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM) - University of Evora)

Abstract

This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data from the SALSA Project, the study has found that besides self-provision, OSFs are engaged in multiple types of integration, including reciprocity relations as well as relations with informal and formal markets. Multiple strategies with synergistic effects co-exist at the farm/farm household level. However, specific territorial resources are partially mobilized by actors' strategies; consequently, olive oil identities are valorized on the market to some extent, but less so through positive externalities. Therefore, the unrealized potential of localization of food systems in which OSFs operate is identified.

Suggested Citation

  • Pavlos Karanikolas & Victor Martinez-Gomez & Francesca Galli & Paolo Prosperi & Paola Hernández & Laura Arnalte-Mur & Maria Rivera & Giannis Goussios & Laura Fastelli & Elpiniki Oikonomopoulou & Ana F, 2021. "Food system integration of olive-oil-producing small farms in Southern Europe," Post-Print hal-03244501, HAL.
    • Handle: RePEc:hal:journl:hal-03244501
    DOI: 10.1016/j.gfs.2021.100499
    as

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