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La compétitivité du secteur agroalimentaire français face à la concurrence européenne et mondiale

Author

Listed:
  • Vincent Chatellier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

This conference (3 hours) entitled "The competitiveness of the French agrifood sector in the face of European and global competition" was carried out within the framework of the activities of the Pays de la Loire Economic, Social and Environmental Council (CESE). It addressed the following three points: 1) the main trends in French agriculture (land use; price volatility; evolution of agricultural production; development of organic farming; budget support; dynamics of farms and jobs) ; 2) competitiveness and agrifood trade in France; 3) the case of three animal productions (poultry sector; beef sector; dairy sector).

Suggested Citation

  • Vincent Chatellier, 2020. "La compétitivité du secteur agroalimentaire français face à la concurrence européenne et mondiale," Post-Print hal-03209847, HAL.
    • Handle: RePEc:hal:journl:hal-03209847
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03209847
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    File URL: https://hal.inrae.fr/hal-03209847/document
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    Keywords

    Competitiveness; Agricultural trade; Agricultural production; Compétitivité; Agriculture; Commerce agricole; Production agricole;
    All these keywords.

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