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Cartographie des sciences de l'alimentation au travers des publications académiques(1980-2018): vers quelles innovations les connaissances scientifiques orientent les légumineuses à graines en Europe ?

Author

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  • Tristan Salord

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Marie-Benoît Magrini

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Guillaume Cabanac

    (IRIT-IRIS - Recherche d’Information et Synthèse d’Information - IRIT - Institut de recherche en informatique de Toulouse - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse - CNRS - Centre National de la Recherche Scientifique - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - TMBI - Toulouse Mind & Brain Institut - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse, UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse)

  • Marie-Josephe Amiot-Carlin

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Marc Anton

    (BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Adeline Boire

    (BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Jean-Michel Chardigny

    (DPTI - Direction Partenariat et Transfert pour l'Innovation - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Matteo Lascialfari

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Valérie Micard

    (UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UM - Université de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Christophe Nguyen-Thé

    (SQPOV - Sécurité et Qualité des Produits d'Origine Végétale - AU - Avignon Université - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Stéphane Walrand

    (UNH - Unité de Nutrition Humaine - UCA [2017-2020] - Université Clermont Auvergne [2017-2020] - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Pulses are essential for the sustainability transition of agrifood system. Their nutritional values allow animalbased protein intake reduction and contribute to healthy diets. Moreover, increasing their cultivation reduces fertilizers' uses and so, greenhouse gases emissions. But in high-income countries, and particularly in Europe, pulses consumption is very low. Previous works explained the mechanisms that led to a strong lock-in on pulses compared to the development of major crops, calling for stronger research and innovation to develop alternative food based on pulses. Food innovation remains strongly linked to the scientific knowledge and understanding how research output could sustain food innovation dynamics for sustainability is challenging. Mobilising scientometrics, STS Science and Technology Studies(STS) and Food Sciences and Technology(FST) scholars, the aim of this interdisciplinary study is to conduct a first map of the pulses FST. Describing what are the main issues tackled by FST on pulses will give to stakeholders a better understanding of the opportunities and expectations that could emerge in the development of a new food industry sector on pulses, as it will help academic research to identify specific field of interest to invest into. We considered 16 main pulses to build a dataset of more than 2,000 scholarly publications including at least one European author(articles, book, book chapters, and reviews) between 1980 and 2018, retrieved from the Web of Knowledge(Clarivate Analytics). Based on "natural language processing" clusterisation method we defined the main research themes structuring of the FST on pulses. We show that pulses have become a specific subfield of interest for FST in Europe, organized around of a great variety of subjects, and we focus on identifying the current gaps and opportunities to question science and innovation policies for pulses.

Suggested Citation

  • Tristan Salord & Marie-Benoît Magrini & Guillaume Cabanac & Marie-Josephe Amiot-Carlin & Marc Anton & Adeline Boire & Jean-Michel Chardigny & Matteo Lascialfari & Valérie Micard & Christophe Nguyen-Th, 2020. "Cartographie des sciences de l'alimentation au travers des publications académiques(1980-2018): vers quelles innovations les connaissances scientifiques orientent les légumineuses à graines en Europe ," Post-Print hal-03144044, HAL.
  • Handle: RePEc:hal:journl:hal-03144044
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03144044
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