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The Food Crisis in Venezuela
[Crise alimentaire au Venezuela]

Author

Listed:
  • Luisa Molina

    (Université des Andes à Merida - Esc. Ing. Mecánica. Dpto. Ciencias Térmicas - UNIANDES - Universidad de los Andes [Bogota])

  • Alexandra Angéliaume

    (UT2J MDR - MCF Université Jean Jaurès)

Abstract

This study focuses on food production and consumption in Venezuela, a country living a humanitarian crisis since 2013/2014. We propose an action research pilot project in Rangel (Mérida, Venezuela) to assess how local food systems could compensate for the destruction of the national system, building a food security.

Suggested Citation

  • Luisa Molina & Alexandra Angéliaume, 2020. "The Food Crisis in Venezuela [Crise alimentaire au Venezuela]," Post-Print hal-03032068, HAL.
  • Handle: RePEc:hal:journl:hal-03032068
    DOI: 10.15122/isbn.978-2-406-11062-0.p.0235
    as

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