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Local food systems in face of the Covid-19
[Les systèmes alimentaires de proximité à l’épreuve de la Covid-19]

Author

Listed:
  • Catherine Darrot

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Yuna Chiffoleau

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Luc Bodiguel

    (DCS - Droit et changement social - CNRS - Centre National de la Recherche Scientifique - UFR DSP - Université de Nantes - UFR Droit et Sciences Politiques - UN - Université de Nantes)

  • Grégori Akermann

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Gilles Maréchal

    (Terralim - Territoires & Alimentation)

Abstract

This article presents the qualitative and lexicometric analysis of 540 responses to an online survey opened on March 15, 2020, which collected feedback on the food topic during the containment related to the Covid-19 crisis. The material collected focuses on local food systems. Analysed according to three approaches (multi-level perspective, social innovation, territorial governance), it details adaptations and innovations in these systems.

Suggested Citation

  • Catherine Darrot & Yuna Chiffoleau & Luc Bodiguel & Grégori Akermann & Gilles Maréchal, 2020. "Local food systems in face of the Covid-19 [Les systèmes alimentaires de proximité à l’épreuve de la Covid-19]," Post-Print hal-03031978, HAL.
    • Handle: RePEc:hal:journl:hal-03031978
    DOI: 10.15122/isbn.978-2-406-11062-0.p.0089
    as

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