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Les révolutions du commerce. France, XVIIIe-XXIe siècle

Author

Listed:
  • Jean-Claude Daumas

    (CLF - Centre Lucien Febvre (UR 2273) - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE], MSHE - Maison des Sciences de l'Homme et de l'Environnement Claude Nicolas Ledoux (UAR 3124) - CNRS - Centre National de la Recherche Scientifique - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE])

Abstract

Since the end of the 18th century, there have always been shopkeepers to experiment with new ways of meeting consumer demand. It is this story that this book retraces for France, from the "magasin de nouveautés" to e-commerce, including the department store and the hypermarket. The analysis focuses on both retail innovations and business revolutions by disentangling the interactions between business transformations and consumer developments. This approach puts into perspective the current distribution crisis, which is concentrated in the difficulties of the hypermarket and questions the ability of distributors to reinvent it.

Suggested Citation

  • Jean-Claude Daumas, 2020. "Les révolutions du commerce. France, XVIIIe-XXIe siècle," Post-Print hal-03013665, HAL.
    • Handle: RePEc:hal:journl:hal-03013665
    DOI: 10.4000/books.pufc.20134
    as

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