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The bovine sector (meat and milk): future with changing markets and CAP
[Le secteur bovin (viande et lait): quel avenir face aux évolutions des marchés et de la PAC ?]

Author

Listed:
  • Vincent Chatellier

    (LERECO CEDRAN - Laboratoire d'Études et de Recherches en Economie - INRA - Institut National de la Recherche Agronomique)

Abstract

This paper proposes a synthesis of key economic developments in the beef and milk sectors. It presents, in a first step, the development of production, consumption and trade of beef at the international, European and French scale. Then, in the same logic, it concerns the dairy sector. In a final section, some considerations are given about the implication of the next CAP for these both agricultural productions.

Suggested Citation

  • Vincent Chatellier, 2009. "The bovine sector (meat and milk): future with changing markets and CAP [Le secteur bovin (viande et lait): quel avenir face aux évolutions des marchés et de la PAC ?]," Post-Print hal-02817224, HAL.
    • Handle: RePEc:hal:journl:hal-02817224
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02817224
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