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Control of antibiotic residues in raw milk in the region of Souk Ahras: some information to ensure the effectiveness of screening
[Contrôle des résidus d'antibiotiques dans le lait cru dans la région de Souk Ahras [Algérie] : quelques renseignements pour assurer l'efficacité de dépistage]

Author

Listed:
  • Djamel Edine Meddouri

    (UMC - Université Frères Mentouri – Constantine 1 = Constantine 1 – Frères Mentouri University)

  • Fateh Mamine

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Salwa Madi

    (Université d'El-Tarf - Partenaires INRAE)

Abstract

The use of antibiotics (ATB) in the treatment is a major step forward in the modern human and veterinary medicine. However, these treatments have a residual effect on the animal products, between other dairy products. These residues can be harmful to human health. The objective of our study is the comparison of the effectiveness of two tests for the detection of residues of ATB (quick test Beta Star and enzymatic test Penzym Test) used by two industrial raw milk collected in the region of Souk Ahras in the north-eastern Algeria. 170 Samples were collected from the collection centers of raw milk. The comparative analysis of the two tests showed a low effectiveness of the rapid test in relation to the enzymatic test. This are the MRL (maximum residue limit) high of the rapid test in relation to the enzymatic test which at the origin of the difference in detection of ATB. In addition, the test khi2 practice on the frequency of detection compared between the collection centers showed a significant difference (p

Suggested Citation

  • Djamel Edine Meddouri & Fateh Mamine & Salwa Madi, 2013. "Control of antibiotic residues in raw milk in the region of Souk Ahras: some information to ensure the effectiveness of screening [Contrôle des résidus d'antibiotiques dans le lait cru dans la régi," Post-Print hal-02810239, HAL.
    • Handle: RePEc:hal:journl:hal-02810239
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02810239
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