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La radicalité de l’innovation et ses déterminants : cas des entreprises agroalimentaires en Languedoc-Roussillon

Author

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  • Marjorie Domergue

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Jean-Pierre Couderc

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Leila Temri

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Innovation is a widely used concept, but poorly defined, despite the attempts to formalize. The Oslo Manual is the reference on the subject, and most surveys of business innovation are developed from the requirements of this work. Like most work, innovation is analyzed through the classical typology, following the pioneering work of Schumpeter, based on the "nature" of innovation: product, process, organizational. In this paper, we develop a qualitative typology of innovation, by focusing on the nature of innovations, but also by distinguishing technological innovations (products, processes, packaging), of intangible innovations (organizational) and taking into account the degree of novelty of innovations. We then characterize each of these types, and identify the determinants of innovation and financial performance of each category.

Suggested Citation

  • Marjorie Domergue & Jean-Pierre Couderc & Leila Temri, 2012. "La radicalité de l’innovation et ses déterminants : cas des entreprises agroalimentaires en Languedoc-Roussillon," Post-Print hal-02810159, HAL.
    • Handle: RePEc:hal:journl:hal-02810159
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02810159
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