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Heterogeneidad y dinamica de la vitivinicultura francesa

Author

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  • Etienne Montaigne

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Alfredo Manuel Coelho

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

A pesar de la fuerte caída del mercado interno, Francia sigue siendo uno de los iconos de la vitivinicultura mundial. El sector francés se caracteriza por una gran diversidad y por las nuevas dinámicas económicas y estructurales que surgen en el sector para mantener su imagen de calidad en los mercados internacionales. Existe un alto grado de heterogeneidad y complejidad tanto territorial como de sistemas de gestión de la producción y la comercialización. Como ventajas competitivas, Francia cuenta con vinos diferenciados con elevados precios, fuertes grupos empresariales y vinos míticos como el champagne que han sabido crecer y aumentar su prestigio.

Suggested Citation

  • Etienne Montaigne & Alfredo Manuel Coelho, 2014. "Heterogeneidad y dinamica de la vitivinicultura francesa," Post-Print hal-02801675, HAL.
    • Handle: RePEc:hal:journl:hal-02801675
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02801675
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