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Are French and German agricultural and agro-food specialization competing or reinforcing each other ?
[Les spécialisations agricoles et agro-alimentaires de la France et de l'Allemagne. Concurrences ou complémentarités ?]

Author

Listed:
  • Emmanuelle Chevassus-Lozza

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

  • Jacques Gallezot

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

Abstract

L'objet de cet article est de comprendre les positions respectives occupées par la France et l'Allemagne, au cours de la période 1980-1991, au sein des transformations commerciales induites par l'intégration des marchés agricoles et agro-alimentaires. S'appuient-elles sur un renforcement des spécialisations ou conduisent-elles à une intensification des concurrences entre les productions nationales ? Pour répondre à ces questions, les auteurs s'appuient sur l'analyse des concurrences et des complémentarités observées dans les structures d'exportation et d'importation des Etats-membres d'une part et sur les performances réalisées par les pays sur leurs différents marchés d'autre part.

Suggested Citation

  • Emmanuelle Chevassus-Lozza & Jacques Gallezot, 1994. "Are French and German agricultural and agro-food specialization competing or reinforcing each other ? [Les spécialisations agricoles et agro-alimentaires de la France et de l'Allemagne. Concurrence," Post-Print hal-02709770, HAL.
    • Handle: RePEc:hal:journl:hal-02709770
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