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[Evolution in food behaviour : life cycle and generation and generation eff ects. The wine example]
[La transformation des comportements alimentaires : cycles de vie et effets de génération. Le cas du vin]

Author

Listed:
  • Daniel Boulet

    (Unité d'économie et sociologie rurales de Montpellier - INRA - Institut National de la Recherche Agronomique)

  • Jean-Pierre Laporte

    (Unité d'économie et sociologie rurales de Montpellier - INRA - Institut National de la Recherche Agronomique)

  • P. Aigrain

    (Inconnu)

  • C. Melani

    (Inconnu)

Abstract

Les évolutions de la consommation alimentaire sont lentes et doivent donc être analysées sur la longue période. Dans le cas du vin, on s'intéresse aux transformations des comportements individuels de consommation durant les 15 dernières années, observées au travers de quatre enquêtes ponctuelles réalisées à 5 ans d'intervalle. Pour interpréter la dynamique des mutations en cours se posent des problèmes méthodologiques liés à la prise en compte du temps sous ses diverses acceptions : temps chronologique (écoulé entre chaque enquête), temps biologique (âge des individus), temps biographique (cycle de vie des consommateurs), temps historique (effet de génération).

Suggested Citation

  • Daniel Boulet & Jean-Pierre Laporte & P. Aigrain & C. Melani, 1997. "[Evolution in food behaviour : life cycle and generation and generation eff ects. The wine example] [La transformation des comportements alimentaires : cycles de vie et effets de génération. Le cas," Post-Print hal-02686873, HAL.
    • Handle: RePEc:hal:journl:hal-02686873
    as

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    METHODOLOGIE;

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