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Organizational changes of the firms of wine and alcoholic beverage industry
[Transformation des formes organisationnelles des firmes. Une application à l'industrie des vins et spiritueux]

Author

Listed:
  • P. Albert

    (UM DIJON INRA/ENESAD - UMR INRA / ENESAD : Economie et Sociologie Rurales - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

  • M. Martin

    (UM DIJON INRA/ENESAD - UMR INRA / ENESAD : Economie et Sociologie Rurales - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

Abstract

L'article s'appuie sur des travaux qui proposaient la notion de "forme organisationnelle" pour représenter la diversité des entreprises de l'industrie des vins et spiritueux. L'objet est de montrer qu'il est possible de proposer une mesure globale de la spécificité des entreprises en utilisant le degré de stabilité de ces formes organisationnelles et de tester la relation spécificité/intégration.

Suggested Citation

  • P. Albert & M. Martin, 2001. "Organizational changes of the firms of wine and alcoholic beverage industry [Transformation des formes organisationnelles des firmes. Une application à l'industrie des vins et spiritueux]," Post-Print hal-02670785, HAL.
    • Handle: RePEc:hal:journl:hal-02670785
    as

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