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Which justification of supply regulation in the appellations of origin ?
[Quelle légitimité à des mécanismes de régulation de l'offre dans les appellations d'origine protégée ?]

Author

Listed:
  • Eric E. Giraud-Heraud

    (LORIA - Laboratoire sur les Organisations Industrielles dans l'Agro-Alimentaire - INRA - Institut National de la Recherche Agronomique)

  • J. Mathurin

    (Inconnu)

  • Louis Georges Soler

    (LORIA - Laboratoire sur les Organisations Industrielles dans l'Agro-Alimentaire - INRA - Institut National de la Recherche Agronomique)

Abstract

Les appellations d'origine protégée (AOP) européennes requièrent le plus souvent une régulation économique des quantités tout au long de la chaîne de production-commercialisation. En s'inspirant du secteur viticole, les auteurs exposent les arguments qui peuvent être avancés par rapport aux contraintes fixées par la politique de la concurrence. Ils proposent en outre un modèle économique formalisé qui explicite l'adéquation d'une telle régulation avec l'intérêt des consommateurs, en considérant, d'une part, le contrôle de l'offre par un monopole et, d'autre part, une décroissance de la qualité en fonction des quantités produites.

Suggested Citation

  • Eric E. Giraud-Heraud & J. Mathurin & Louis Georges Soler, 2003. "Which justification of supply regulation in the appellations of origin ? [Quelle légitimité à des mécanismes de régulation de l'offre dans les appellations d'origine protégée ?]," Post-Print hal-02670268, HAL.
  • Handle: RePEc:hal:journl:hal-02670268
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    Cited by:

    1. Bontemps, Christophe & Bouamra-Mechemache, Zohra & Simioni, Michel, 2010. "Firm Survival and Quality Labels in the Food Industry," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61377, Agricultural and Applied Economics Association.

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