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Environmental certification and sustainability in Brazil: the cases of organic coffee and timber
[Certification environnementale et durabilité au Brésil : le café bio et le bois]

Author

Listed:
  • Marie-Gabrielle Piketty

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, USP - Universidade de São Paulo = University of São Paulo)

  • Maria-Celia Martins de Souza

    (Instituto de Economia)

  • Isabel Garcia Drigo

    (USP - Universidade de São Paulo = University of São Paulo)

Abstract

Au Brésil, les préoccupations environnementales sont croissantes du fait des impacts négatifs d'une croissance agricole accélérée sur l'environnement et les ressources naturelles. Face à ce contexte, la certification environnementale de divers produits issus de l'usage des terres agricoles et forestières augmente. Cet article analyse et compare les cas du bois issu de l'exploitation communautaire en Amazonie et du café bio. La mise en place de ces certifications est-elle à même de concilier efficacité économique, équité sociale et durabilité environnementale ? La comparaison entre ces deux cas vise à mettre en lumière les impacts positifs et négatifs des diverses institutions qui interagissent dans ces processus.

Suggested Citation

  • Marie-Gabrielle Piketty & Maria-Celia Martins de Souza & Isabel Garcia Drigo, 2008. "Environmental certification and sustainability in Brazil: the cases of organic coffee and timber [Certification environnementale et durabilité au Brésil : le café bio et le bois]," Post-Print hal-02662039, HAL.
    • Handle: RePEc:hal:journl:hal-02662039
    as

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