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(Low) competitiveness of the algerian poultry industry: an attemp to explain a structural under performance
[Analyse de la compétitivité de la filière de viande de volaille en Algérie : tentatives d’explication d’une déstructuration chronique]

Author

Listed:
  • Ahcène Kaci

    (ENSA - École Nationale Supérieure d’Agronomie [Alger])

  • Foued Cheriet

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

In this article we propose an approach based on Porter and RBV approaches to analyze low competitiveness of the Algerian poultry industry. Our empirical research is based on two surveys conducted in 2007 and 2010. The main results showed a quasi-total foreign dependency of local poultry vis-à-vis the food world system, the technical weakness of poultry farms, the lack of organization of the profession and the low innovation capacity of all stakeholders in the sector both on a technical organizational level and terms. Our research allows us to identify the factors that could ensure better competitiveness of Algerian poultry model in the era of globalization and regionalization.

Suggested Citation

  • Ahcène Kaci & Foued Cheriet, 2013. "(Low) competitiveness of the algerian poultry industry: an attemp to explain a structural under performance [Analyse de la compétitivité de la filière de viande de volaille en Algérie : tentatives ," Post-Print hal-02649525, HAL.
    • Handle: RePEc:hal:journl:hal-02649525
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