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The street and organization studies

Author

Listed:
  • François-Xavier de Vaujany

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique)

  • Boukje Cnossen

    (Leuphana University of Lüneburg)

  • Stefan Haefliger

    (Cass Business School - Cass Business School)

Abstract

Work and organization increasingly happen in transit. People meet in coffee shops and write emails from their phones while waiting for buses or sitting outdoors on benches. Business meetings are held in airports and projects are run from laptops during travel. We take the street as a place where organizing in transit accumulates. While the organization studies field has been catching up with various related phenomena, including co-working, digital nomadism, and mobile and online communities, we argue that it has overlooked what has historically been the most important site for organizational activity outside of organizations. The street has been both location and inspiration for organizing, whether political, social or governmental. It is a space of both planning and spontaneity, of silent co-existence and explicit conflict, and therefore offers abundant empirical and methodological opportunities. It is surprising that the street and the experiences it brings with it have remained largely outside the scope of organization studies. We suggest that organization scholars take to the street, and offer recommendations as to how to do so. Specifically, we explore the tensions that become apparent when organizing happens in and through the street.

Suggested Citation

  • François-Xavier de Vaujany & Boukje Cnossen & Stefan Haefliger, 2020. "The street and organization studies," Post-Print hal-02638990, HAL.
  • Handle: RePEc:hal:journl:hal-02638990
    DOI: 10.1177/0170840620918380
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    Cited by:

    1. Camaren Peter, 2021. "Social Innovation for Sustainable Urban Developmental Transitions in Sub-Saharan Africa: Leveraging Economic Ecosystems and the Entrepreneurial State," Sustainability, MDPI, vol. 13(13), pages 1-19, June.
    2. Christine Moser & Juliane Reinecke & Frank den Hond & Silviya Svejenova & Grégoire Croidieu, 2021. "Biomateriality and Organizing : Towards an Organizational Perspective on Food," Post-Print hal-03193731, HAL.

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