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How can alternative food systems contribute to the sustainable development goals?

Author

Listed:
  • Renata Pozelli Sabio

    (Département d'administration de la santé, École de santé publique. Université de Montréal)

  • Pascale Lehoux

    (Département d'administration de la santé, École de santé publique. Université de Montréal)

Abstract

This essay aims to clarify why alternative food systems supported by a different Science, Technology and Innovation (STI) approach can contribute to the Sustainable Development Goals (SDG). To this end, alternative food systems are analyzed in the light of the SDG framework and their potential contributions illustrated through three examples from Quebec. The latter shows how STI could consolidate alternative food systems to generate the system-level changes required by the SDGs.

Suggested Citation

  • Renata Pozelli Sabio & Pascale Lehoux, 2019. "How can alternative food systems contribute to the sustainable development goals?," Post-Print hal-02429604, HAL.
  • Handle: RePEc:hal:journl:hal-02429604
    DOI: 10.15122/isbn.978-2-406-09829-4.p.0209
    as

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