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Évolutions de la consommation des produits laitiers et attentes des consommateurs français et européens

Author

Listed:
  • Stéphane Gouin

    (Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique, AGROCAMPUS OUEST)

  • Freddy Thiburce

    (CIDIL - Centre Interprofessionnel de Documentation et d'Information Laitières)

  • . Cerel

    (CEREL - Centre Européen de Recherche et Enseignement Laitier)

Abstract

Cet article se décompose en trois parties. Une première partie fait état des évolutions et des comportements alimentaires. Une seconde partie traite de l'évolution et des perspectives des produits laitiers. Une troisième partie expose les opportunités stratégiques du secteur laitier du Grand Ouest.

Suggested Citation

  • Stéphane Gouin & Freddy Thiburce & . Cerel, 2003. "Évolutions de la consommation des produits laitiers et attentes des consommateurs français et européens," Post-Print hal-02311417, HAL.
    • Handle: RePEc:hal:journl:hal-02311417
    Note: View the original document on HAL open archive server: https://hal.science/hal-02311417
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    File URL: https://hal.science/hal-02311417/document
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    References listed on IDEAS

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    1. Stéphane Gouin & Jean Cordier, 2001. "Les stratégies des distributeurs face aux risques alimentaires," Post-Print hal-02360557, HAL.
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