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Global organization of innovation processes

Author

Listed:
  • Sihem Ben Mahmoud-Jouini

    (GREGHEC - Groupement de Recherche et d'Etudes en Gestion - HEC Paris - Ecole des Hautes Etudes Commerciales - CNRS - Centre National de la Recherche Scientifique)

  • Thierry Burger-Helmchen

    (BETA - Bureau d'Économie Théorique et Appliquée - INRA - Institut National de la Recherche Agronomique - UNISTRA - Université de Strasbourg - UL - Université de Lorraine - CNRS - Centre National de la Recherche Scientifique)

  • Florence Charue-Duboc

    (i3-CRG - Centre de recherche en gestion i3 - X - École polytechnique - Université Paris-Saclay - I3 - Institut interdisciplinaire de l’innovation - CNRS - Centre National de la Recherche Scientifique)

  • Yves Doz

    (INSEAD-Sorbonne Université Behavioural Lab - SU - Sorbonne Université - INSEAD - Institut Européen d'administration des Affaires)

Abstract

In this article, we first present a brief over-view of the historical evolution of global innovation in multinational firms. We then outline four components and challenges facing firms that are evolving towards global innovation. Next, we focus on the beginning and end phases of the innovation process: their inception and their diffusion. We show that the stakes related to inception tend to sustain internationalization but induce ever more complex innovation diffusion. In the conclusion, we present open issues and questions that merit further attention and research by the academic community working at the intersection of innovation management and international management. (English)

Suggested Citation

  • Sihem Ben Mahmoud-Jouini & Thierry Burger-Helmchen & Florence Charue-Duboc & Yves Doz, 2015. "Global organization of innovation processes," Post-Print hal-02189751, HAL.
    • Handle: RePEc:hal:journl:hal-02189751
    DOI: 10.7202/1043080ar
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    Cited by:

    1. Sihem Ben Mahmoud-Jouini & Florence Charue-Duboc & Thomas Paris, 2020. "Introduction numéro spécial Innovations, Espaces et Territoires," Post-Print hal-03064010, HAL.

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