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Le repas: un contexte structurant dans la socialisation alimentaire. Le cas des repas partagés entre enfants

Author

Listed:
  • Coralie Damay

    (Rouen Business School)

  • Pascale Ezan

    (NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université, Rouen Business School)

  • Mathilde Gollety

    (UEVE - Université d'Évry-Val-d'Essonne)

  • Valérie Nicolas-Hémar

    (RITM - Réseaux Innovation Territoires et Mondialisation - UP11 - Université Paris-Sud - Paris 11)

Abstract

For a few years, the awareness by the public authorities of the rise of obesity in the children has contributed to increaseresearch in social sciences. This research tries to better understand the food practices in order to seek levers of action to encourage young consumers to eat in more balanced way. In this context, this paper examines the food behaviors and the social interactions created around the meals taken between children. It points out that the meals between children are structured around the food preferences of each child and highlights the diversity of the mechanisms of influence and interactions in the group of peers.

Suggested Citation

  • Coralie Damay & Pascale Ezan & Mathilde Gollety & Valérie Nicolas-Hémar, 2010. "Le repas: un contexte structurant dans la socialisation alimentaire. Le cas des repas partagés entre enfants," Post-Print hal-02075431, HAL.
  • Handle: RePEc:hal:journl:hal-02075431
    as

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