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The futures of genetically-modified foods: Global threat or panacea?

Author

Listed:
  • Călin Gurău

    (MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

  • Ashok Ranchhod

Abstract

Genetically-modified foods represent a potential solution of the world food crises, but they are also feared as potential dangers for human health, environment and biodiversity. Considering the history of genetically-modified foods and their present situation, this study develops and validates three complex scenarios regarding the future evolution of genetically-modified foods. The plausibility of these scenarios is tested using five food experts, as well as two demographically-representative groups of French and U.K. respondents. The present situation and potential evolution of genetically-modified foodsis also analyzed using the Innovation Diffusion Theory, as well as a Value-based Perspective.

Suggested Citation

  • Călin Gurău & Ashok Ranchhod, 2016. "The futures of genetically-modified foods: Global threat or panacea?," Post-Print hal-02012309, HAL.
    • Handle: RePEc:hal:journl:hal-02012309
    DOI: 10.1016/j.futures.2016.06.007
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    Citations

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    Cited by:

    1. Yuanhong Tian & Matthias Ruth & Dajian Zhu & Jinfeng Ding & Nicholas Morris, 2019. "A Sustainability Assessment of Five Major Food Crops’ Water Footprints in China from 1978 to 2010," Sustainability, MDPI, vol. 11(21), pages 1-20, November.
    2. Yue Zhang & Yingying Sun, 2018. "The Effect of Ideology on Attitudes toward GM Food Safety among Chinese Internet Users," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
    3. Li Li & John Robert Bautista, 2019. "Examining Personal and Media Factors Associated with Attitude towards Genetically Modified Foods among University Students in Kunming, China," IJERPH, MDPI, vol. 16(23), pages 1-14, November.
    4. Carlo Russo & Mariarosaria Simeone & Maria Angela Perito, 2020. "Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media," Sustainability, MDPI, vol. 12(20), pages 1-20, October.
    5. Shahida Anusha Siddiqui & Zarnab Asif & Misbah Murid & Ito Fernando & Danung Nur Adli & Andrey Vladimirovich Blinov & Alexey Borisovich Golik & Widya Satya Nugraha & Salam A. Ibrahim & Seid Mahdi Jafa, 2022. "Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review," Sustainability, MDPI, vol. 14(23), pages 1-22, November.

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