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Measuring market power for food retail activities : French evidence

Author

Listed:
  • Alexandre Gohin

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Hervé Guyomard

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Les auteurs utilisent le modèle des variations conjecturales pour estimer le pouvoir de marché de l'activité commerce de détail alimentaire en France. Ils supposent que cette activité est multi-produits en distinguant trois biens (les viandes, les produits laitiers et les autres produits alimentaires), et qu'elle peut exercer un pouvoir de marché en amont, sur le marché des biens alimentaires de gros et, en aval, sur le marché des consommations finales. Le modèle permet ainsi d'expliquer la formation des marges commerciales pour les trois biens considérés.

Suggested Citation

  • Alexandre Gohin & Hervé Guyomard, 2000. "Measuring market power for food retail activities : French evidence," Post-Print hal-01931688, HAL.
    • Handle: RePEc:hal:journl:hal-01931688
    as

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