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L'évolution méthodologique de l'étude de la consommation alimentaire sur Inra Sciences Sociales

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  • Paolo Crosetto

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

Abstract

Toute question scientifique peut être abordée d'une multitude de façons. La méthode utilisée dépend bien sûr de la discipline du chercheur, des données disponibles, des outils techniques et des statistiques mobilisables. Mais cela dépend aussi des paradigmes scientifiques existants, du consensus sur ce que constitue une réponse, des attentes de la société et du reste de la communauté scientifique. On va tracer ici les grandes lignes de l'évolution méthodologique vécue par la recherche sur l'alimentation dans le département SAE2 de l'Inra. On se focalisera sur les articles parus dans Inra Sciences Sociales, et en particulier sur les contributions des économistes.

Suggested Citation

  • Paolo Crosetto, 2018. "L'évolution méthodologique de l'étude de la consommation alimentaire sur Inra Sciences Sociales," Post-Print hal-01908301, HAL.
    • Handle: RePEc:hal:journl:hal-01908301
    DOI: 10.22004/ag.econ.278772
    Note: View the original document on HAL open archive server: https://hal.univ-grenoble-alpes.fr/hal-01908301
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    Keywords

    comportement du consommateur; analyse économique; sciences sociales; consommation alimentaire; évolution de la recherche;
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