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À Quels Produits Le Consommateur Associe-T-Il La Notion De Terroir : Analyse Comparée Selon L'Âge Et L'Origine Géographique

Author

Listed:
  • Pascale Ertus

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Christine Petr

    (Institut de Management de Bretagne Sud - UBS - Université de Bretagne Sud, LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris], UBS - Université de Bretagne Sud)

  • Céline Jacob

    (UBS - Université de Bretagne Sud)

  • Cedric Frambourg

    (UBS - Université de Bretagne Sud)

Abstract

The purpose of this research is to investigate the evocation of territorial products by people who live in Brittany and Pays de Loire in the West of France. Among the answers, wine and cheese are widely evocated by 1157 persons whilst bread is more evocated than "foie gras" particularly by the youngers. The association between geographical origin of consumers suggests a "folklorisation" sustained by inhabitants.

Suggested Citation

  • Pascale Ertus & Christine Petr & Céline Jacob & Cedric Frambourg, 2016. "À Quels Produits Le Consommateur Associe-T-Il La Notion De Terroir : Analyse Comparée Selon L'Âge Et L'Origine Géographique," Post-Print hal-01555426, HAL.
    • Handle: RePEc:hal:journl:hal-01555426
    Note: View the original document on HAL open archive server: https://ubs.hal.science/hal-01555426
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    Cited by:

    1. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.

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