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Blé Poitou”, beginning of a participatory project for co-breeding (wheat and legumes)

Author

Listed:
  • Estelle Serpolay-Besson

    (SAD Paysage - SAD Paysage - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Isabelle Goldringer

    (GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - INRA - Institut National de la Recherche Agronomique - UP11 - Université Paris-Sud - Paris 11 - AgroParisTech - CNRS - Centre National de la Recherche Scientifique)

  • Thibaud Aubin

    (Cultivons la Bio-Diversité en Poitou Charentes)

Abstract

A group of farmers of the Poitou region in France, already expert in on-farm maize population selection, would like to acquire the same know-how with wheat and legume in co-breeding. They asked INRA to build a participatory breeding project with them with this view. The first year was dedicated to the cultivation and common evaluation of several varieties on a platform. More than having learnt how to breed wheat, the farmers say they have learnt how to observe wheat and are now able to do on-farm trial on their own farms.

Suggested Citation

  • Estelle Serpolay-Besson & Isabelle Goldringer & Thibaud Aubin, 2012. "Blé Poitou”, beginning of a participatory project for co-breeding (wheat and legumes)," Post-Print hal-01210053, HAL.
    • Handle: RePEc:hal:journl:hal-01210053
    Note: View the original document on HAL open archive server: https://hal.science/hal-01210053
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