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Participatory Plant Breeding for quality: maize in South West of France

Author

Listed:
  • Veronique Chable

    (SAD Paysage - SAD Paysage - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Isabelle Goldringer

    (GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - INRA - Institut National de la Recherche Agronomique - UP11 - Université Paris-Sud - Paris 11 - AgroParisTech - CNRS - Centre National de la Recherche Scientifique)

  • Jennifer Kendall

    (AgroBio Périgord)

  • Rémi Lebrun

    (AgroBio Périgord)

  • Bertrand Lassaigne

    (AgroBio Périgord)

Abstract

Participatory plant breeding (PPB) in maize aims at identifying the effects and interactions of breeding and management innovations on maize nutritional, organoleptic and end-use qualities from PPBM on-farm activities for maize in the Périgord region. New milling tests and quality parameters are performed in parallel, to provide methodological tools to farmers to select diversified populations providing high quality products that had made the historical and cultural value of the plant in the area. The specificity of this task is the involvement of famous "chefs" of local restaurants.

Suggested Citation

  • Veronique Chable & Isabelle Goldringer & Jennifer Kendall & Rémi Lebrun & Bertrand Lassaigne, 2012. "Participatory Plant Breeding for quality: maize in South West of France," Post-Print hal-01210047, HAL.
    • Handle: RePEc:hal:journl:hal-01210047
    Note: View the original document on HAL open archive server: https://hal.science/hal-01210047
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