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The System of Training of Highly Qualified Personnel for the Food Industry on the Basis of Qualifications Frameworks
[Система Подготовки Кадров Высшей Квалификации Для Пищевой Отрасли На Основе Рамок Квалификаций]

Author

Listed:
  • Dmitry Edelev

    (Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production)

  • V.M. Kantere
  • Matison Valeriy Arvidovich
  • S. Ignar

Abstract

The article is devoted to the European Qualifications Framework, qualification levels and ways to achieve them, as well as National Qualification Framework of the Russian Federation.

Suggested Citation

  • Dmitry Edelev & V.M. Kantere & Matison Valeriy Arvidovich & S. Ignar, 2013. "The System of Training of Highly Qualified Personnel for the Food Industry on the Basis of Qualifications Frameworks [Система Подготовки Кадров Высшей Квалификации Для Пищевой Отрасли На Основе Рам," Post-Print hal-01094847, HAL.
  • Handle: RePEc:hal:journl:hal-01094847
    as

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