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Dear Mr. Chocolate: Constructing a Typology of Chocolate Consumption Experiences Through Qualitative Diary Research

Author

Listed:
  • L. Zarantonello

    (UMR CNRS 8179 - Université de Lille, Sciences et Technologies - CNRS - Centre National de la Recherche Scientifique)

  • H.T. Luomala

Abstract

No abstract is available for this item.

Suggested Citation

  • L. Zarantonello & H.T. Luomala, 2011. "Dear Mr. Chocolate: Constructing a Typology of Chocolate Consumption Experiences Through Qualitative Diary Research," Post-Print hal-00799085, HAL.
    • Handle: RePEc:hal:journl:hal-00799085
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    Cited by:

    1. Vespestad, May Kristin & Clancy, Anne, 2021. "Exploring the use of content analysis methodology in consumer research," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    2. Ioannis Rizomyliotis & Athanasios Poulis & Kleopatra Konstantoulaki & Apostolos Giovanis, 2021. "Sustaining brand loyalty: The moderating role of green consumption values," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 3025-3039, November.
    3. Neena Sondhi & Deepak Chawla, 2021. "Positioning Implications for Chocolate Brands: An Attribute-based Approach," Global Business Review, International Management Institute, vol. 22(1), pages 184-196, February.
    4. Luomala, Harri T. & Hellén, Katarina & Jokitalo, Maijastiina, 2018. "Dieting, priming, food meanings and (un)healthy choices: When shoppers fall for pleasure," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 305-311.
    5. Margherita Del Prete & Antonella Samoggia, 2020. "Chocolate Consumption and Purchasing Behaviour Review: Research Issues and Insights for Future Research," Sustainability, MDPI, vol. 12(14), pages 1-18, July.
    6. Cristobal Rodolfo Guerra-Tamez & María-Laura Franco-García, 2022. "Influence of Flow Experience, Perceived Value and CSR in Craft Beer Consumer Loyalty: A Comparison between Mexico and The Netherlands," Sustainability, MDPI, vol. 14(13), pages 1-22, July.
    7. Deepak Chawla & Neena Sondhi, 2016. "Attitude and Consumption Patterns of the Indian Chocolate Consumer: An Exploratory Study," Global Business Review, International Management Institute, vol. 17(6), pages 1412-1426, December.
    8. Gisela Demo & Karla Coura & Fernanda Scussel & Graziela Azevedo, 2021. "How Do Brazilian Consumers Relate to Chocolate Brands? Validity and Reliability Evidence of the Chocolate Brands Relationship Scale," Sustainability, MDPI, vol. 13(10), pages 1-22, May.
    9. Vassiliadis, Chris A. & Priporas, Constantinos-Vasilios & Andronikidis, Andreas, 2013. "An analysis of visitor behaviour using time blocks: A study of ski destinations in Greece," Tourism Management, Elsevier, vol. 34(C), pages 61-70.

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