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Overview of the Current Food Security Crisis in Zambia

Author

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  • Helen M Samatebele

    (Program Against Malnutrition - Program Against Malnutrition)

Abstract

Zambia was economically prosperous at independence (1964), due to the thriving copper industry. Zambia has the potential to expand agricultural production. However, it is estimated that only 14% of total agricultural land is currently being utilized. Agriculture generates about 22% of Gross Domestic Product (GDP) and provides direct livelihood to more than 50% of the population. The agricultural sector employs 67% of the labor force and it is the main source of income and provides employment for women who make up 65% of the rural population. The sector is currently the main stay of the rural economy. Zambia is one of the countries in the southern Africa sub-region faced with a food crisis attributed to a complex combination of unfavorable weather pattern, poor health standards and unfavorable socio-economic conditions and high prevalence of HIV/AIDS. The current crisis has been further compounded by reduced food production in the last two consecutive seasons (2000/2001 and 2001/2002) resulting in the country experiencing substantial deficits of the staple food.

Suggested Citation

  • Helen M Samatebele, 2003. "Overview of the Current Food Security Crisis in Zambia," Post-Print hal-00793124, HAL.
    • Handle: RePEc:hal:journl:hal-00793124
    Note: View the original document on HAL open archive server: https://hal.science/hal-00793124
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    Cited by:

    1. Mohajan, Haradhan, 2013. "Declining economy in Zambia and its impact in food security," MPRA Paper 50683, University Library of Munich, Germany, revised 19 Jun 2013.
    2. World Bank, 2005. "Agriculture and Achieving the Millennium Development Goals," World Bank Publications - Reports 8455, The World Bank Group.

    More about this item

    Keywords

    Zambia; food security;

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