IDEAS home Printed from https://ideas.repec.org/p/fsn/wpaper/20030201.html
   My bibliography  Save this paper

Nutrition Knowledge, Household Coping, and the Demand for Micronutrient-Rich Foods

Author

Listed:
  • Steven Block

Abstract

This study applies both parametric and non-parametric techniques to a new household data set from rural Indonesia to explain previous findings of a reduced-form relationship between nutrition knowledge and child micronutrient status. Households of mothers with and without nutrition knowledge allocate identical budget shares to food; yet, within the food budget, knowledge households allocate substantially larger shares to micronutrient-rich foods and smaller chares to rice than do non-knowledge households. Knowledge households are also less willing to sacrifice consumption of micronutrient-rich foods in the face of increased staple food prices than are non-knowledge households. Differences are not attributable to differences in maternal schooling.

Suggested Citation

  • Steven Block, 2003. "Nutrition Knowledge, Household Coping, and the Demand for Micronutrient-Rich Foods," Working Papers in Food Policy and Nutrition 20030201, Friedman School of Nutrition Science and Policy.
  • Handle: RePEc:fsn:wpaper:20030201
    as

    Download full text from publisher

    File URL: http://nutrition.tufts.edu/docs/pdf/fpan/wp20-demand_params.pdf
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    Child nutrition; Indonesia; education; regulation;
    All these keywords.

    JEL classification:

    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • I21 - Health, Education, and Welfare - - Education - - - Analysis of Education
    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fsn:wpaper:20030201. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Annie DeVane (email available below). General contact details of provider: https://edirc.repec.org/data/sntufus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.