Food security, farming, and climate change to 2050: Scenarios, results, policy options
AbstractAs the global population grows and incomes in poor countries rise, so too, will the demand for food, placing additional pressure on sustainable food production. Climate change adds a further challenge, as changes in temperature and precipitation threaten agricultural productivity and the capacity to feed the world's population. This study assesses how serious the danger to food security might be and suggests some steps policymakers can take to remedy the situation.
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Bibliographic InfoPaper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number Gerald C. Nelson, et al..
Date of creation: 2010
Date of revision:
global food security; Climate change; Food prices; Agricultural productivity;
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