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The impact of climate change and adaptation on food production in low-income countries: Evidence from the Nile Basin, Ethiopia Author info | Abstract | Publisher info | Download info | Related research | Statistics Yesuf, Mahmud
Di Falco, Salvatore
Deressa, Temesgen
Ringler, Claudia
Kohlin, Gunnar
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"Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low. Many African countries are particularly vulnerable to climate change because their economies largely depend on climate-sensitive agricultural production. This brief is based on a study that used household survey data to analyze the impact of climate change on food production in the Nile Basin of Ethiopia. The study also examined the factors influencing adaptation and the implications of various adaptation strategies for farm productivity." from text
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Paper provided by International Food Policy Research Institute (IFPRI) in its series Research briefs with number
15(11).
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Date of creation: 2008Date of revision:
Handle: RePEc:fpr:resbrf:15(11)Contact details of provider: Postal: 2033 K Street, NW, Washington, DC 20006 Phone: 202-862-5600 Fax: 202-467-4439 Email: Web page: http://www.ifpri.org/ More information through EDIRC
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Keywords: Adaptation ; Climate change ; farm level productivity ; rainfall ; Other versions of this item:
References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.: Deressa, Temesgen & Hassan, Rashid M. & Ringler, Claudia, 2008.
"Measuring Ethiopian farmers' vulnerability to climate change across regional states: ,"
Research briefs
15(5), International Food Policy Research Institute (IFPRI).
[Downloadable!]
Other versions: Jere R. Behrman, University of Pennsylvania & John Hoddinott, International Food Policy Research Institute & John Maluccio & Erica Soler-Hampejsek, University of Pennsylvania & Emily L. Behrman, Unive, 2006.
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Middlebury College Working Paper Series
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Other versions:
Jere R. Behrman & John Hoddinott & John A. Maluccio, & Erica Soler-Hampejsek & Emily L. Behrman & Reynaldo Martorell & Manuel Ramirez-Zea & Aryeh D. Stein, 2006.
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PIER Working Paper Archive
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