Heidhues, Franz Atsain, Achi Nyangito, Hezron Padilla, Martine Ghersi, Gérard Le Vallée, Jean-Charles
Abstract
"On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provision of health services, education, sanitary environments, and safe water sources, among other resources, to achieve nutrition security." from Text
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Publisher Info
Paper provided by International Food Policy Research Institute (IFPRI) in its series Issue briefs with number
30.