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Author Info
Pinstrup-Andersen, Per
Schioler, Ebbe
Abstract

The authors assess the role various strategies can play in augmenting global food supplies and combating hunger. They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they argue,can help meet the needs of the poor. The authors recommend a cautious approach that would encourage innovation but respect sound scientific procedures that guard against risks to humans and the environment.

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Publisher Info
Paper provided by International Food Policy Research Institute (IFPRI) in its series Food policy statements with number 33.

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Date of creation: 2001
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Handle: RePEc:fpr:fpstat:33

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Related research
Keywords: Genetically modified foods Economic aspects ; Hunger Prevention ;

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This page was last updated on 2009-12-10.

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