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Food Aid: A Primer

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Author Info
Sarah Lowder
Terri Raney (Agricultural and Development Economics Division, Food and Agriculture Organization)
Abstract

As an introduction to food aid this paper reviews various definitions of food aid and terminology used by practitioners and academics. It also briefly examines the size of food aid relative to Official Development Assistance, trade and food production in recipient countries and recognizes that in many instances food aid may play an important role in issues related to food security. Lastly, it summarizes actions taken by various international organizations to limit possible trade distortion resulting from food aid.

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File URL: ftp://ftp.fao.org/docrep/fao/008/ae878e/ae878e00.pdf
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Publisher Info
Paper provided by Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA) in its series Working Papers with number 05-05.

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Length: 23 pages
Date of creation: 2005
Date of revision:
Handle: RePEc:fao:wpaper:0505

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Postal: Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy
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Web page: http://www.fao.org/es/esa/
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Related research
Keywords: Food aid; Food security; Trade; World Food Programme; Official Development Assistance; International Organizations.;

Find related papers by JEL classification:
F35 - International Economics - - International Finance - - - Foreign Aid
O19 - Economic Development, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations
P45 - Economic Systems - - Other Economic Systems - - - International Linkages
Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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This page was last updated on 2009-10-20.


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