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Trade and Environmental Sustainability in Cambodia: A Case Study of Rice, Cassava, and Fish

Author

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  • Ministry of Commerce and UNDP Cambodia trade project

    (Ministry of Commerce and UNDP Cambodia trade project)

Abstract

This report, prepared by a team of young Cambodian researchers assembled under the Trade-Related Assistance for Development and Equity (TRADE) project,1 examines the possible environmental impact to result from intensified production and international trade in rice, cassava, and fish.

Suggested Citation

  • Ministry of Commerce and UNDP Cambodia trade project, 2010. "Trade and Environmental Sustainability in Cambodia: A Case Study of Rice, Cassava, and Fish," Working Papers 9010, Asia-Pacific Research and Training Network on Trade (ARTNeT), an initiative of UNESCAP and IDRC, Canada..
  • Handle: RePEc:esc:wpaper:9010
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    File URL: http://www.unescap.org/tid/artnet/pub/wp9010.pdf
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    More about this item

    Keywords

    Trade and Environment Sustainability;

    JEL classification:

    • F1 - International Economics - - Trade

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