The discovery of the New World enabled the nutritional status of the European populations to be maintained sufficiently to avoid a major Malthusian catastrophe as in prior centuries.
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Paper provided by Department of Economics, University of Munich in its series Articles by John Komlos with number
8.
Length: Date of creation: Date of revision: Publication status: published in Journal of European Economic History, 1998, 27(1), 67-84 Handle: RePEc:ehb:komart:8
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