Nutrition, Population Growth and the Industrial Revolution in England
AbstractArgues that the improvements in nutritional status of the English population in the 1730s was instrumental in the demographic and industrial revolution that started a generation later when those birth cohorts reached adulthood.
Download InfoTo our knowledge, this item is not available for download. To find whether it is available, there are three options:
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
Bibliographic InfoPaper provided by Department of Economics, University of Munich in its series Articles by John Komlos with number 26.
Date of creation:
Date of revision:
Publication status: published in Social Science History, 1990, 14, 69-91
Nutrition; Population Growth; Industrial Revolution;
Find related papers by JEL classification:
- I12 - Health, Education, and Welfare - - Health - - - Health Production
- J11 - Labor and Demographic Economics - - Demographic Economics - - - Demographic Trends, Macroeconomic Effects, and Forecasts
- N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Utku Teksoez) The email address of this maintainer does not seem to be valid anymore. Please ask Utku Teksoez to update the entry or send us the correct address.
If references are entirely missing, you can add them using this form.