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Avoiding Adverse Health Impacts from Contaminated Vegetables: Options for Three Wetlands in Phnom Penh, Cambodia

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Author Info
Sideth Muong () (Ministry of Environment of Cambodia)
Abstract

This report assesses the cost-effectiveness of several strategies to stop the production of contaminated vegetables in wetland areas near Phnom Penh, Cambodia. These wetlands act as sewage disposal areas for the city and, as a result, the vegetables grown there contain high levels of heavy metal and other toxins. Five options are investigated. Each would stop farmers from cultivating edible vegetables in the contaminated land. They would also either compensate them for lost income or give them alternative ways of making a living. These options are assessed and a cost-effectiveness analysis undertaken to see which would provide an effective solution at the lowest cost. The report finds that the most cost-effective solution would be to relocate the farmers who currently cultivate the polluted wetlands to unpolluted farmland to provide irrigation for the new fields using treated household wastewater. It recommends that the relocation program be accompanied by a public awareness campaign to explain the dangers of consuming contaminated vegetables.

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File URL: http://www.idrc.ca/uploads/user-S/10958464881SidethRR5.doc
File Format: application/pdf
File Function: First version, 2004
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Publisher Info
Paper provided by Economy and Environment Program for Southeast Asia (EEPSEA) in its series EEPSEA Research Report with number rr2004091.

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Date of creation: Sep 2004
Date of revision: Sep 2004
Handle: RePEc:eep:report:rr2004091

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Related research
Keywords: food safety; Cambodia;

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This page was last updated on 2009-12-10.


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