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Café y cambio climático en la República Dominicana Impactos potenciales y opciones de respuesta

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Conscientes de la importancia de adoptar medidas de respuesta ante el cambio climático en el sector café, el CODOCAFE (ahora, el INDOCAFE), el CNCCMDL y el Ministerio de Agricultura de la República Dominicana acordaron con la CEPAL realizar un análisis y una discusión técnica sobre los impactos potenciales del cambio climático en este sector. El objetivo del presente documento es estimar el efecto que podrían tener las variables climáticas en los rendimientos de café en un contexto de cambio climático, utilizando dos escenarios de emisiones del Panel Intergubernamental de Cambio Climático (RCP 4.5 y RCP 8.5).

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  • -, 2018. "Café y cambio climático en la República Dominicana Impactos potenciales y opciones de respuesta," Sede Subregional de la CEPAL en México (Estudios e Investigaciones) 44163, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    • Handle: RePEc:ecr:col094:44163
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    File URL: http://repositorio.cepal.org/handle/11362/44163
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