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Sostenibilidad ambiental en las exportaciones agroalimentarias: un panorama de América Latina

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  • Olmos, Ximena

Abstract

En esta publicación se examinan los principales instrumentos que se utilizan en el comercio internacional de alimentos como indicadores o respaldos de prácticas de sostenibilidad ambiental. Algunas de estas herramientas son transversales (como las huellas de carbono y del agua), mientras que otras son específicas de determinados productos agrícolas, pecuarios y pesqueros. Se agrega, en cada caso, el nivel de participación de la región, cuando la información está disponible, o aspectos relevantes a tener en cuenta, considerando los principales productos exportados por América Latina y el Caribe.

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  • Olmos, Ximena, 2017. "Sostenibilidad ambiental en las exportaciones agroalimentarias: un panorama de América Latina," Documentos de Proyectos 43286, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    • Handle: RePEc:ecr:col022:43286
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    File URL: http://repositorio.cepal.org/handle/11362/43286
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    Cited by:

    1. Maria-Isabel Ayuda & Ignacio Belloc & Vicente Pinilla, 2022. "Export Boom and Re-Primarisation in Latin America (1994-2019): Determining Factors of Agri-Food Product Exports," Documentos de Trabajo (DT-AEHE) 2206, Asociación Española de Historia Económica.
    2. Carlos Francisco Terneus Páez & Oswaldo Viteri Salazar, 2022. "The Water–Energy–Food Nexus: An Analysis of Food Sustainability in Ecuador," Resources, MDPI, vol. 11(10), pages 1-21, September.

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