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A discussion of production planning approaches in the process industry

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  • CRAMA, Yves
  • POCHET, Yves
  • WERA, Yannic

Abstract

In this paper, we discuss the literature on production planning approaches in the process industry. Our contribution is to underline the differences, as well as the similarities, between issues and models arising in process environments and better known situations arising in discrete manufacturing, and to explain how these features affect the optimization models used in production planning. We present an overview of the distinctive features of process industries, as they relate to productionplanning issues. We discuss some of the difficulties encountered with the implementation of classical flow control techniques, like MRP or JIT, and we describe how various authors suggest to solve these difficulties. In particular we focus on the concept of "recipe", which extends the classical Bill of Materials used in discrete manufacturing, and we describe how the specific features of recipes are taken into account by different production planning models. Finally,we give a survey of specific flow control models and algorithmic techniques that have been specifically developed for process industries.

Suggested Citation

  • CRAMA, Yves & POCHET, Yves & WERA, Yannic, 2001. "A discussion of production planning approaches in the process industry," LIDAM Discussion Papers CORE 2001042, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
  • Handle: RePEc:cor:louvco:2001042
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    Cited by:

    1. Eldon A. Gunn & Corinne A. MacDonald & Andrea Friars & Glen Caissie, 2014. "Scotsburn Dairy Group Uses a Hierarchical Production Scheduling and Inventory Management System to Control Its Ice Cream Production," Interfaces, INFORMS, vol. 44(3), pages 253-268, June.
    2. Romsdal, Anita & Strandhagen, Jan Ola & Dreyer, Heidi Carin, 2014. "Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199374, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Caner TaskIn, Z. & Tamer Ünal, A., 2009. "Tactical level planning in float glass manufacturing with co-production, random yields and substitutable products," European Journal of Operational Research, Elsevier, vol. 199(1), pages 252-261, November.
    4. Jans, R.F. & Degraeve, Z., 2005. "Modeling Industrial Lot Sizing Problems: A Review," ERIM Report Series Research in Management ERS-2005-049-LIS, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    5. Romsdal, Anita & Strandhagen, Jan Ola & Dreyer, Heidi Carin, 2014. "Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(1), pages 1-10, August.
    6. Ludwig Dumetz & Jonathan Gaudreault & André Thomas & Nadia Lehoux & Philippe Marier & Hind El-Haouzi, 2017. "Evaluating order acceptance policies for divergent production systems with co-production," International Journal of Production Research, Taylor & Francis Journals, vol. 55(13), pages 3631-3643, July.

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