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Respuesta del consumidor a la información sobre la huella de carbono de los alimentos: un análisis usando un experimento de elección discreta

Author

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  • Sara Pérez Gutiérrez
  • Andrés Vargas Pérez

Abstract

Resumen: El alto impacto ambiental de la demanda por proteína animal para la alimentación humana hace imperativo que los individuos modifiquen sus patrones de consumo hacia dietas más sostenibles. El uso de etiquetas ambientales en los alimentos puede ser una alternativa para lograr dicho objetivo. A través de un experimento de elección este estudio encuentra que el atributo huella de carbono es relevante a la hora de elegir un plato de almuerzo. Se discute cómo podrían informar estos resultados el diseno de estrategias para inducir decisiones de compra más sostenibles.

Suggested Citation

  • Sara Pérez Gutiérrez & Andrés Vargas Pérez, 2018. "Respuesta del consumidor a la información sobre la huella de carbono de los alimentos: un análisis usando un experimento de elección discreta," Revista de Economía del Caribe 17167, Universidad del Norte.
    • Handle: RePEc:col:000382:017167
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    More about this item

    Keywords

    etiquetado de los alimentos; provisión de información ambiental; experimento de elección;
    All these keywords.

    JEL classification:

    • C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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