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Global Trade Of Coffee And Its Economic Effect In The Value Chain

Author

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  • José G. Vargas-Hernández

    (1 Research Professor, Department of Administration, University Center for Economic and Managerial Sciences. University of Guadalajara, Periférico Norte 799 Edif. G201-7 Núcleo Universitario los Belenes. Zapopan, Jalisco, 45100, México)

Abstract

The purpose of this work is to analyze the economic-cultural effects that globalization has in each link of the value chain in the commercialization of coffee in the world. Starting from the fact that coffee is the second most consumed beverage globally after water, in the same way it is the second most exported product after oil, the economic influence that has due to the fact that it is a grain that can grow simultaneously in the tropical belt around the world and because the coffee farmer tends to be poor. We will address its influence and contribution to the world economy by analyzing the process from the coffee farmer to the industrialization, uncovering the industrial supply chain to the different distribution channels that reach and delight the final consumer.

Suggested Citation

  • José G. Vargas-Hernández, "undated". "Global Trade Of Coffee And Its Economic Effect In The Value Chain," Review of Socio - Economic Perspectives 202069, Reviewsep.
    • Handle: RePEc:aly:journl:202069
    DOI: https://doi.org/10.19275/RSEP095
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    More about this item

    Keywords

    Value chain; commercialization; culture; globalization; chopped coffee segmen;
    All these keywords.

    JEL classification:

    • D46 - Microeconomics - - Market Structure, Pricing, and Design - - - Value Theory
    • F10 - International Economics - - Trade - - - General
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics

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