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Le rythme alimentaire : inculcation d’une technique du corps dans les couches supérieures des classes populaires

Author

Listed:
  • Plessz Marie

    (INRA-UR1303 ALISS)

  • Marie-Clémence Le Pape

    (Centre Max weber, Université Lyon 2, UMR 5283)

Abstract

We consider show that the timing of meals can be described as a bodily technique as described by Marcel Mauss. We examine how food socialization in families includes the incorporation of this timing. Based on the study of breakfast practices in working class families we discuss how mother teach their children when it is appropriate to be hungry and what it is suitable to eat.

Suggested Citation

  • Plessz Marie & Marie-Clémence Le Pape, 2013. "Le rythme alimentaire : inculcation d’une technique du corps dans les couches supérieures des classes populaires," Working Papers 2013-02, Alimentation et Sciences Sociales.
    • Handle: RePEc:ali:wpaper:2013-02
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    More about this item

    Keywords

    food; socialization; body; working class;
    All these keywords.

    JEL classification:

    • Y9 - Miscellaneous Categories - - Other

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